Log Tavern Road
Milford, PA 18337
Reservations and Inquiries:
1-800-553-1530
Milford, PA 18337
Reservations and Inquiries:
1-800-553-1530
Main menu
Complete Dinner Includes
Our Spectacular Salad Bar, Chef Prepared Pasta Bar, Homemade Soup (in season) Fresh Baked Bread Choice of Potato or Rice. Fresh Vegetable. Coffee, Tea or Brewed Decaf. Homemade French Vanilla Ice Cream
Menu
Reservation Hotline:
800-553-1530 (press "1" for reservations)
800-553-1530 (press "1" for reservations)
*All Menu items may be cooked to order.
Appetizers
| * Clams on the Half Shell Half Dozen Littleneck Clams on Ice Served with Homemade Cocktail Sauce |
8- |
| * Fried Calamari Fresh Calamari, Deep Fried and Served with Marinara Sauce |
9- |
| * Scungilli Fra Diavlo Scungilli Sautéed in Garlic and Virgin Olive Oil, Served with our Marinara Sauce |
10- |
| * Baked Clams Little Neck Clams Baked with Seasoned Bread Crumbs |
8- |
| * Broccoli Rabe Bitter Sweet Broccoli Rabe, Sautéed in Garlic and Extra Virgin Imported Olive Oil |
7- |
| * Steamed Clams A Dozen Little Neck Clams, Steamed and Served with Drawn Butter |
9- |
| * Shrimp Cocktail Jumbo Shrimp, Poached and Served with Cocktail Sauce |
9- |
Chef's Specials
Note: This is an example menu- our chef's specials change weekly
| *Lobster Tail Scampi 9 oz. Brazilian Lobster Tail Served Scampi Style Topped with Seasoned Bread Crumbs And a Rich Garlic Butter Sauce. Also Served Steamed to Perfection with Lemon and Drawn Butter. |
29- |
| *Blackened Prime Rib Our Famous Prime Rib Blackened with Special House Spices |
25- |
| *Veal Chop Florentina 16oz Veal Chop Grilled to Perfection and Served Over Sautéed Spinach and Roasted Red Peppers. Finished in a Lemon Butter and White Wine Sauce |
25- |
| *Rack of Lamb Molino Rack of New Zealand Lamb Slow Roasted Served With an Apricot Brandy Sauce and Broccoli Rabe |
26- |
| * Sesamo Crostoso Chilean Sea Bass Fresh Sea Bass Crusted with Sesame Seeds Pan Seared and Served with Sauteed Broccoli and an Orange Ginger Glaze |
22- |
| *Bistecca Marsala 16oz New York Strip Topped with Wild Mushrooms Sauteed in Marsala Wine. Served over Homemade Foccaccia Bread. Finished with Melted Fresh Mozzarella Cheese |
25- |
| * Pollo Fungi Della Ostrica A Breast of Boneless Chicken Sauteed With Fresh Oyster Mushrooms, Plum Tomatoes, Garlic, Basil, Bowtie Pasta and Romano Cheese |
21- |
| * Vitello Saltimbucca Milk Fed Veal, Proscuitto and Fresh Mozzarella Cheese over Fresh Baby Spinach. Finished in a Light Sage Pan Sauce |
23- |
| * Shrimp Insalata Carciofi Jumbo Grilled Shrimp Served over Baby Greens, Artichoke Hearts, Roasted Red Peppers, Plum Tomato. Fresh Mozzarella Cheese and a Homemade Raspberry Vinaigrette |
23- |
Italian Favorites of the House
| A Taste of Italy Chicken, Eggplant and Shrimp Parmigiano in our Homemade Marinara Sauce with Melted Mozzarella |
21- |
| Homemade Manicotti &Meatball Crepes with a Ricotta Filling, Our Marinara Sauce & Mozzarella |
19- |
| Homemade Ravioli & Meatball Ricotta Filled Pasta, Our Homemade Marinara and Mozzarella Cheese |
19- |
| Homemade Stuffed Shells & Meatball Ricotta Filled Pasta, Homemade Marinara and Mozzarella |
19- |
| Eggplant Parmigiana Fresh Delicious Eggplant, Melted Mozzarella Cheese and Homemade Marinara Sauce |
19- |
| Salad and Pasta Bar Help Yourself to our all you can eat Pasta Bar, Salad bar, Soup (in season) and Bread Bar |
16- |
Carne
| New York Shell Steak-16oz Dry Aged and Center Cut. Prepared to the Temperature of your Choice |
26- |
| Porterhouse Steak-20oz. Dry Aged and Center Cut. Prepared to the Temperature of your Choice |
27- |
| Filet Mignon-9oz Dry Aged and Center Cut. Prepared to the Temperature of your Choice |
25- |
| Rib Eye Steak-16oz Dry Aged and Center Cut. Prepared to the Temperature of your Choice |
26- |
| Surf and Turf 3 Jumbo Shrimp Scampi and a 6 Oz. Filet Mignon. Add a 9 oz Lobster Tail for $13.00 additional |
28- |
| 18oz. Double Cut Prime Rib of Beef Au Jus Available Friday, Saturday and Sunday Only |
25- |
| 14oz.Single Cut Prime Rib of Beef Au Jus Available Friday, Saturday and Sunday Only |
21- |
| 16oz Veal Chop Center Cut and Absolutely Flavorful and Delicious. Prepared to the Temperature of your Choice |
26- |
| Two 8oz Center Cut Pork Chops Also available Calabrese Style $2.00 additional |
20- |
| Veal Parmigiano Milk Fed Veal, Our Homemade Marinara Sauce and Melted Mozzarella Cheese |
22- |
| Veal Marsala Milk Fed Veal Sauteed with Marsala Wine, Butter and Mushrooms |
22- |
| Veal Francaise Milk Fed Veal Sauteed with Lemon Butter and White Wine |
22- |
| Veal De Uncle Johnny Milk Fed Veal Stuffed with Ricotta Cheese, Proscuitto &Mushrooms in a Pomodoro Sauce |
23- |
| Barbeque Style Pork or Beef Ribs Prepared with our homemade Barbeque Sauce |
19- |
| Barbeque Style Chicken and Beef or Pork Ribs Prepared with our homemade barbeque sauce |
21- |
Pesci
| * Maryland Style Crab Cakes Two Homemade Crab cakes Served over Baby Greens with a Remoulade Sauce |
19- |
| * 9 oz Steamed Brazilian Lobster Tail Steamed to perfection and served with lemon and drawn butter |
28- |
| * Fresh Fish of the Day Your server will be happy to offer you today's selection |
19- |
| * Shrimp Scampi Jumbo shrimp prepared in the classic Scampi Sauce |
21- |
| * Shrimp Francaise Jumbo Shrimp Prepared in Lemon, Butter and White Wine |
21- |
| * Shrimp Parmigiano Jumbo Shrimp, Our homemade Marinara Sauce and Melted Mozzarella Cheese |
21- |
| * Fried Shrimp Jumbo Shrimp Served with Lemon and Cocktail or Tartar Sauce |
19- |
| * Zuppa Di Clams and Mussels over Linguini Available just clams or just mussels as well |
21- |
| * Sea Food Platter Fra Diavlo Shrimp, Clams, Mussels, Calamari, Scungilli and a 9oz Lobster Tail Prepared in our Homemade Hot, Medium or Sweet Marinara Sauce. Served over Linguini. A Must Try True Mt Haven Classic. Unfortunately this item cannot be included with the VIP / VIP PLUS Meal Plan. If you would like to order it your server will add $10.oo to your bill. |
39- |
Pollo
| * Chicken Parmigiano A Boneless Breast of Chicken Prepared with our Homemade Marinara & Mozzarella Cheese |
20- |
| * Chicken Marsala A Boneless Breast of Chicken Sauteed with Mushrooms and Marsala Wine |
21- |
| * Chicken Scampi A Boneless Breast of Chicken Sauteed with Garlic and Butter in the Classic Scampi Sauce |
21- |
| * Chicken Siciliano A Boneless Breast of Chicken Sauteed Peppers, Onions and Potatoes |
22- |
| * Chicken and Shrimp Rustica Chicken & Jumbo Shrimp Sauteed with Wild Mushrooms, Proscuitto, Roasted Tomatoes and Garlic |
24- |
| * Chicken Francaise A Boneless Breast of Chicken Sauteed with Lemon, Butter and White Wine |
21- |
| *Chicken Angelique Almond Crusted & Sauteed with Butter, Grand Mariner, Grapes and Orange Sections |
21- |
| * Chicken Picatta A Boneless Breast of Chicken Sauteed with Lemon, Butter, Parsley, Garlic, White Wine and Capers |
21- |
| * Half Roasted Spring Chicken Roasted with Herbs until Crackling Crisp |
18- |
| * Roasted LI Duckling Served Crackling Crisp Accompanied by a Black Raspberry Sauce |
23- |
Children's Selections
| Pasta and Meatball | 7- | Hamburger and French Fries | 7- |
| Chicken Fingers and French Fries | 7- | Jumbo Fried Shrimp | 9- |
| Ravioli and Meatball | 7 - | Prime Rib of Beef | 10- Fri, Sat, Sun |
Early Bird Menu
Available 12-6:30 every day
$14.95 per person
Add an Appetizer for Only $5.95
Includes endless pasta bar and endless salad bar
Large groups, Banquets and Special Event gatherings are welcome to choose this menu although a small $2 per person set up fee for parties over 12 will apply. Please inquire with karen@mthavenresort.com or 570.296.8502 ext 220 for additional details on your in house catering event.
Appetizers
| * Shrimp Cocktail 3 Jumbo Shrimp Served with lemon and cocktail Sauce |
| * Clams on a Half Shell 6 Fresh Littleneck Clams Served with lemon and cocktail Sauce |
Carne
| * 10 oz. Top Sirloin Steak Accompanied by Mushroom Caps and a Homemade Bordelaise Sauce |
| * 8oz Center Cut Grilled Pork Chop with Homemade Applesauce |
| * Vitello Parmigiana Veal Cutlet Prepared in Our Homemade Marinara and Mozzarella Cheese |
| * Vitello Marsala Medallions of Veal Prepared with Mushrooms in a Classic Marsala Sauce |
| * Vitello Normandy Medallions of Veal Sautéed with Apples, Apple Flavored Brandy and Cream. |
Pollo
| * Pollo Parmigiana Chicken Cutlet Prepared in Our Homemade Marinara and Mozzarella Cheese |
| * Pollo Francaise Sautéed in Lemon Butter and White Wine |
| * Pollo Marsala Sautéed in Marsala Wine with Mushrooms |
Pesce
| * Shrimp Scampi Four Jumbo Shrimp Sautéed with Butter and Fresh Garlic |
| * Shrimp Francaise Four Jumbo Shrimp Sautéed in Lemon, Butter and White Wine |
| * Shrimp Parmigiana Three Butterfly Shrimp Homemade Marinara and Mozzarella Cheese |
| * Chef's Fresh Catch of the Day Will Vary Daily. See your server |
Italian Specialties of the House
| * Homemade Stuffed Shells Accompanied by a Meatball served in our Homemade Marinara Sauce |
| * Eggplant Parmigiana Mozzarella Cheese and Fresh Marinara Sauce |
| * Ravioli & Meatballs 5 Cheese filled Ravioli with Marinara Sauce & 2 Homemade Meatballs |
