Log Tavern Road
Milford, PA 18337
Reservations and Inquiries:
1-800-553-1530
Milford, PA 18337
Reservations and Inquiries:
1-800-553-1530
You are here
*Open bar available with all onsite-catering packages.
Wedding Menus
Speak with a wedding planner:
or 800-553-1530 (press "1" for reservations)
or 800-553-1530 (press "1" for reservations)
Sit-Down Dinner Package
Prices from $60-$80 pp depending on menu selection
Add 6% PA Tax & 17% Gratuity
Cocktail Hour includes
Top-shelf bar for 4 hours
| Domestic and Imported Cheeses Displayed with Fresh Fruit and Crackers |
| Fresh Vegetable Crudite Displayed with Assorted Dips |
| Butlered Hors d'oeuvres Passed on Silver Trays |
| Complimentary Champagne Toast |
Dinner Menu
Select one item from each of the following…
First Course
| Fresh Homemade Soup |
| Supreme Seasonal Fresh Fruit |
Special Salad
| Antipasto Salad |
| Spinach Salad |
| Caesar Salad |
Homemade Pasta Appetizer of Your Choice
| Tortellini |
| Fettuccini |
| Penne |
| Manicotta |
| Ravioli |
| Shells |
Add: Marinara, Alfredo, or Pink Sauce
Entrée Choices
Beef
| Baked Sliced Filet Mignon |
| Roast Top Sirloin of Beef au Jus |
| Roast Prime Rib of Beef au Jus |
Veal
| Roast Loin of Veal Marsala |
| Veal Saltimbocca ala Romano |
Surf and Turf
| Baked Sliced Filet Mignon & Crabmeat Stuffed Shrimp |
| Baked Sliced Filet Mignon & Lobster Tail |
| Baked Sliced Filet Mignon & Shrimp Francaise |
Seafood
| Chicken & Shrimp Francaise |
| Crabmeat Stuffed Baby Flounder |
Poultry
| Breast of Chicken Francaise |
| Breast of Chicken ala Mt. Haven |
| Stuffed Breast of Capon |
| Breast of Chicken Florentine (Sautéed Spinach) |
| Breast of Chick Stuffed with Imported Ham & Cheese |
Side Dish
| Special Potato or Rice |
| Fresh Vegetable |
Complete Buffet Dinner Package
Prices from $70 pp
Add 6% PA Tax & 17% Gratuity
Top-shelf bar for 4 hours
| Domestic and Imported Cheeses Displayed with Fresh Fruit and Crackers |
| Fresh Vegetable Crudite Displayed with Assorted Dips |
| Butlered Hors d'oeuvres Passed on Silver Trays |
| Complimentary Champagne Toast |
From the Carving Board (chef carved)
| Baked Virginia ham with Fresh Applesauce |
| White Roast Turkey with Fresh Cranberry Sauce |
| Roast Top Sirloin of Beef au Jus |
Served with Dinner
| Antipasto Display |
| Garden Fresh Mixed Green Salad |
| Assorted Breads with Whipped Butter |
Choice of Five Hot Buffet Entrees
Pasta
| Homemade Baked Lasagna |
| Baked Ziti Sorrentino |
| Baked Stuffed Shells |
| Imported Penne Filet di Pomodoro Sauce ala Ricotta |
Poultry
| Honey-Glazed Chicken |
| Chicken Cacciatore |
| Chicken Cordon Bleu |
| Breast of Chicken Francaise |
| Italian-Style Marinated Chicken |
| Chicken & Sausage with Sun-Dried Tomatoes & Broccoli Rabe |
| Spinach-Stuffed Breast of Chicken |
Beef
| Marinated Baby-Back Ribs |
| Beef Stroganoff with Homemade Egg Noodles |
| Steak & Peppers & Mushrooms |
Veal
| Marinated Veal & Peppers |
Seafood
| Crabmeat-Stuffed Filet of Flounder |
| Spinach-Stuffed Filet of Flounder |
Vegetables
| Roasted Potatoes/Stir-Fry Vegetables |
| Eggplant Parmigiano |
| Rice Pilaf/Stir-Fry Fresh Vegetables |
Sausage
| Sausage & Peppers & Onions |
After Dinner
| Homemade Ice Cream |
| Coffee (Decaf) |
| Tea (Decaf) |
Outdoor Pavilion Buffet
Prices from $75 pp
Add 6% PA Tax & 17% Gratuity
Top-shelf bar for 4 hours
| Domestic and Imported Cheeses Displayed with Fresh Fruit and Crackers |
| Fresh Vegetable Crudite Displayed with Assorted Dips |
| Butlered Hors d'oeuvres Passed on Silver Trays |
| Complimentary Champagne Toast |
From the Carving Board (chef carved)
| Baked Virginia ham with Fresh Applesauce |
| White Roast Turkey with Fresh Cranberry Sauce |
| Roast Top Sirloin of Beef au Jus |
Served with Dinner
| Antipasto Display |
| Garden Fresh Mixed Green Salad |
| Assorted Breads with Whipped Butter |
Choice of Five Hot Buffet Entrees
Pasta
| Homemade Baked Lasagna |
| Baked Ziti Sorrentino |
| Baked Stuffed Shells |
| Imported Penne Filet di Pomodoro Sauce ala Ricotta |
Poultry
| Honey-Glazed Chicken |
| Chicken Cacciatore |
| Chicken Cordon Bleu |
| Breast of Chicken Francaise |
| Italian-Style Marinated Chicken |
| Chicken & Sausage with Sun-Dried Tomatoes & Broccoli Rabe |
| Spinach-Stuffed Breast of Chicken |
Beef
| Marinated Baby-Back Ribs |
| Beef Stroganoff with Homemade Egg Noodles |
| Steak & Peppers & Mushrooms |
Veal
| Marinated Veal & Peppers |
Seafood
| Crabmeat-Stuffed Filet of Flounder |
| Spinach-Stuffed Filet of Flounder |
Vegetables
| Roasted Potatoes/Stir-Fry Vegetables |
| Eggplant Parmigiano |
| Rice Pilaf/Stir-Fry Fresh Vegetables |
Sausage
| Sausage & Peppers & Onions |
After Dinner
| Homemade Ice Cream |
| Coffee (Decaf) |
| Tea (Decaf) |
Wedding Addons
| Bridal Party Luncheon A luncheon buffet set in the dressing room for the bridal party or the brides room Grilled Vegetable Platter, Fruit & Cheese Tray, Finger Sandwiches & the Pastry Chef's Dessert Selections |
$10.00 per person |
| Champagne Station or Champagne Toast Champagne elegantly displayed during the cocktail party and garnished with Seasonal Berries. Or served to your guests for the Best Man's Toast. |
$3.00 per person |
| White or Colored Chair Covers with Bows
Specialty matching linens available -price to be determined |
$8.00 per person |
| White Glove Service | $2.00 per person |
| Italian Antipasto Display Salami, Pepperoni, Capicola, Aged Provolone, Fresh Mozzarella, Sundried Tomatoes, Italian Eggplant and Pesto, Marinated Vegetables, Olives, Roasted Peppers with Balsamic Vinaigrette, Assorted Fresh Breads |
$7.50 per person plus 6% Tax 17% Service Charge |
| Mashed Potato Station Roasted Garlic or Herbed Mashed Potatoes served in Martini Glasses and garnished with choice of following toppings: Goat Cheese, Caviar, Roasted Vegetables, Gorgonzola, Spiced Shrimp, Wild Mushrooms |
$5.00 per person |
| Martini Sorbet Intermezzo Lemon Sorbet served in a Champagne Glass |
$3.00 per person |
| Deluxe Seafood Bar on Ice
Jumbo Gulf Shrimp, Alaskan Snow Crab Claws, Little Neck Clams, Blue Point Oysters, Cold Homemade Seafood Salads, Cocktail Sauce, Lemon, and Lime Wedges |
$15.00 per person |
| Viennese Station Italian Cookies, Assorted Mini Cheesecakes, Mini Italian Pastries, Assorted Mousses/Puddings, Chocolate Dipped Strawberries, Fresh Fruit |
$6.00 per person |
| Chocolate Fountain Station Served with Fresh Fruit, Marshmallows, Pretzel Rods & Freshly Made Butter Cookies |
$5.00 per person plus 6% Tax 17% Service Charge |
| Dessert Flambé Station Crepes with Hot Apples Bananas Foster, Cherries Jubilee |
$5.00 per person plus 6% Tax 17% Service Charge |
| Deluxe Viennese Station Including the standard Viennese Station, Chocolate Fountain & Dessert Flambé Station |
$12.50 per person plus 6% Tax 17% Service Charge |
| Cordial & International Coffee Station Specialty International Coffees served to your guests following dinner. Select cordial served over ice, straight up, or on your coffee. Select as many as you would like from the following list. Amaretto Di Saronno, Kahlua, Grande Marnier, Couvoisier, Anisette, Sambuca, Baileys Irish Cream, Frangelica, Creme De Menthe, Harvey's Bristol Creme |
Priced by consumption by server |
Copyright © 2012 Mt. Haven Country Resort. All Rights Reserved.
